![]() Raw beef from the Langhe (the local area) is another specialty, while the wine list is one of Italy’s finest, thanks in part to the restaurant’s owners being Piedmont’s Ceretto winemaking dynasty. ![]() ![]() Crippa spent a number of years in Japan, learning to love the nation’s obsession with quality and elegance in food a stint with Spanish legend Ferran Adrià further helped him to further hone his philosophy.Ī salad called “21, 31, 41, 51” is one of his signature dishes as it reflects the astonishing number of different leaves, vegetables and herbs that are needed to prepare it. Unassuming at first glance, the town is known as a gastronomic paradise thanks to truffles, chestnuts, mushrooms and world-class wines being just some of the produce on the doorstep.Īs a result, almost everything he serves comes from either Piazza Duomo’s own garden, or from within a 50-mile radius of the restaurant. CigliuttiĮnrico Crippa is one of Italy’s most renowned and respected chefs, heading up the three Michelin-starred Piazza Duomo in Alba, Piedmont. The ingredients at Piazza Duomo come from within a 50-mile radius. ![]()
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